Skip to main content

Sidonia Beef. Naturally



Friday 20th October at 10:30am - Friday 20th October at 3:00pm

Come and see first-hand how Sidonia beef farmer Sam White is using holistic management principles to plan rotational grazing, improve soil health, grow more grass and boost animal performance.

Sam, along with his family, manages 2,000 acres of granite hill country just north of Kyneton.

He runs 300 head of Angus and Charolais beef cattle in one mob to reduce the time spent grazing paddocks, thus maximising pasture recovery.

The family also runs a paddock to plate business, Sidonia Beef.Naturally, selling their beef directly to local customers, restaurants and butchers.


Cost: $20 per person, includes morning tea, lunch and bus
Contact: Please complete the EoI form below by 10am 25 September
Location: Sidonia, Victoria Buses running from Benalla and Bendigo (from 8.30 am) with stops along the way.
PDF icon sidonia_beef.naturally_-_open_gate_event_-_20_oct_2017_-_low_res.pdf, File sidonia_beef.naturally_open_gate_event_-_20_oct_2017_-_expression_of_interest_form.docx

Loading